Cellone's History

Now in it's fourth generation of family ownership in Pittsburgh, PA, the Cellone's tradition of baking dates back to the old country, in the town of Torino, in Northern Italy. The original owners immigrated to America in 1911 to seek their fortune in the new world.

Bringing their old-world style of baking with them, the owners started out baking in their home and delivered their Italian baked goods throughout the neighborhood, door-to-door, by the use of a horse drawn wagon. Over the years, the family business grew out of the home and moved into several larger buildings to meet the demands of the growing number of customers in and around the Pittsburgh region.

As the Cellone's bakery grew and they became known for their authentic Italian baked goods, they have also been innovative in developing new lines of products. Cellone's was the first bakery in the United States to invent and produce the Egg Bun, which has become an American bakery favorite. The Cellone family is proud to say that they were able to realize the American dream and pass the family legacy down from generation to generation.

Today, Cellone's is a fully automated bakery, combining state-of-the-art technology with nearly 100 years of Italian-style baking experience. Cellone's reputation has been built on quality products and first-rate service, and they have established themselves as one of the leading Wholesale bakeries in the industry. They deliver the freshest baked goods daily, and they distribute frozen products nationally.

The Cellone's tradition has remained unchanged over the years…A pledge to integrity in business, maintaining a personal relationship with their customers, and the adherence to the freshest and highest quality of standards in their baking products.

Cellone's Bakery, Inc. • 193 Chartiers Avenue, Pittsburgh, PA 15205 • info@cellones.com
Mailing Address: P.O. Box 16288, Pittsburgh, PA 15242 • 1-800-334-8438

©2010 Cellone's Bakery, Inc. All Rights Reserved.